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Tirloni, E. et al. (2021). A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Tirloni, E. et al. (2021). A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].