Cite
HARVARD Citation
Wang, J. et al. (2021). Prevalence, antibiotic susceptibility and genetic diversity of Campylobacter jejuni isolated from retail food in China. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wang, J. et al. (2021). Prevalence, antibiotic susceptibility and genetic diversity of Campylobacter jejuni isolated from retail food in China. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].