Cite
HARVARD Citation
Shewry, P. et al. (2002). Plant protein families and their relationships to food allergy. Biochemical Society transactions. pp. 906-910. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Shewry, P. et al. (2002). Plant protein families and their relationships to food allergy. Biochemical Society transactions. pp. 906-910. [Online].