Cite
HARVARD Citation
Tahmasbian, I. et al. (2021). An automated non-destructive prediction of peroxide value and free fatty acid level in mixed nut samples. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Tahmasbian, I. et al. (2021). An automated non-destructive prediction of peroxide value and free fatty acid level in mixed nut samples. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].