Suppression of Stem-End Rot on Avocado Fruit Using Trichoderma spp. in the Central Highlands of Kenya. (5th March 2021)
- Record Type:
- Journal Article
- Title:
- Suppression of Stem-End Rot on Avocado Fruit Using Trichoderma spp. in the Central Highlands of Kenya. (5th March 2021)
- Main Title:
- Suppression of Stem-End Rot on Avocado Fruit Using Trichoderma spp. in the Central Highlands of Kenya
- Authors:
- Wanjiku, E. K.
Waceke, J. W.
Mbaka, J. N. - Other Names:
- Merah Othmane Academic Editor.
- Abstract:
- Abstract : Demand for organic avocado fruits, together with stringent food safety standards in the global market, has made producers to use alternative, safe, and consumer-friendly strategies of controlling the postharvest fungal disease of avocado fruits. This study assessed the in vitro efficacy of Trichoderma spp. ( T. atroviride, T. virens, T. asperellum, and T. harzianum ) against isolated avocado stem-end rot (SER) fungal pathogens ( Lasiodiplodia theobromae, Neofusicoccum parvum, Nectria pseudotrichia, and Fusarium solani ) using a dual culture technique. The Trichoderma spp. were also evaluated singly on postharvest "Hass" avocado fruits. Spore suspension at 5 × 10 4 conidial/ml of the Trichoderma spp. was applied on the avocado fruits at three time points, twenty-four hours before the fungal pathogen (preinoculation), at the same time as the fungal pathogen (concurrent inoculation), and 24 hours after the fungal pathogen (postinoculation). In the in vitro study, T. atroviride showed the highest mycelial growth inhibition against N. parvum (48%), N. pseudotrichia (55%), and F. solani (32.95%), while T . harzianum had the highest mycelial growth inhibition against L. theobromae . Trichoderma asperellum was the least effective in inhibiting the mycelial growth of all the pathogens. Similarly, T . virens showed the highest mycelial growth inhibition against N. pseudotrichia at 45% inhibition. On postharvest "Hass" fruits, T. atroviride showed the highest efficacyAbstract : Demand for organic avocado fruits, together with stringent food safety standards in the global market, has made producers to use alternative, safe, and consumer-friendly strategies of controlling the postharvest fungal disease of avocado fruits. This study assessed the in vitro efficacy of Trichoderma spp. ( T. atroviride, T. virens, T. asperellum, and T. harzianum ) against isolated avocado stem-end rot (SER) fungal pathogens ( Lasiodiplodia theobromae, Neofusicoccum parvum, Nectria pseudotrichia, and Fusarium solani ) using a dual culture technique. The Trichoderma spp. were also evaluated singly on postharvest "Hass" avocado fruits. Spore suspension at 5 × 10 4 conidial/ml of the Trichoderma spp. was applied on the avocado fruits at three time points, twenty-four hours before the fungal pathogen (preinoculation), at the same time as the fungal pathogen (concurrent inoculation), and 24 hours after the fungal pathogen (postinoculation). In the in vitro study, T. atroviride showed the highest mycelial growth inhibition against N. parvum (48%), N. pseudotrichia (55%), and F. solani (32.95%), while T . harzianum had the highest mycelial growth inhibition against L. theobromae . Trichoderma asperellum was the least effective in inhibiting the mycelial growth of all the pathogens. Similarly, T . virens showed the highest mycelial growth inhibition against N. pseudotrichia at 45% inhibition. On postharvest "Hass" fruits, T. atroviride showed the highest efficacy against N. parvum, N. pseudotrichia, and F. solani in all the applications. Trichoderma virens and T. harzianum were most effective against all the pathogens during postinoculation, while Lasiodiplodia theobromae was best controlled by T. virens, T. harzianum, and T. asperellum during postinoculation . Both T. atroviride and T. harzianum present a potential alternative to synthetic fungicides against postharvest diseases of avocado fruits, and further tests under field conditions to be done to validate their efficacy. The possibility of using Trichoderma spp. in the management of SER on avocado fruits at a commercial level should also be explored. … (more)
- Is Part Of:
- Advances in agriculture. Volume 2021(2021)
- Journal:
- Advances in agriculture
- Issue:
- Volume 2021(2021)
- Issue Display:
- Volume 2021, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 2021
- Issue:
- 2021
- Issue Sort Value:
- 2021-2021-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-03-05
- Subjects:
- Agriculture -- Periodicals
Agriculture
Periodicals
630 - Journal URLs:
- https://www.hindawi.com/journals/aag/ ↗
http://bibpurl.oclc.org/web/73607 ↗ - DOI:
- 10.1155/2021/8867858 ↗
- Languages:
- English
- ISSNs:
- 2356-654X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 16121.xml