Biochemical and molecular characterization of corn (Zeo mays L.) root elongases. (December 2000)

• Record Type: Journal Article
• Authors: Schreiber, L; Skrabs, M.; Hartmann, K.; Becker, D.; Cassagne, C.; Lessire, R.
• Is Part Of: Biochemical Society transactions. Volume 28:Number 6(2000)
• Page Start: 647
• Page End: 649
• Publication Date: 2000-12
• Subjects: ketoacyl-CoA synthase -- suberin -- very-long-chain fatty acid; VLCFA, very-long-chain fatty acid; Biochemistry -- Congresses; 572
• DOI: 10.1042/bst0280647
• Languages: English
• ISSNs: 0300-5127

Abstract

Abstract : Root surfaces are protected against the soil environment by the deposition of lignin and suberin. In order to obtain more insight into the regulation of root suberin biosynthesis, elongases from primary roots of corn ( Zea mays L.) seedlings were characterized. Elongase activities (acyl-CoA and ATP-dependent) were located in the microsomal fraction of the root cells. C20, C22 and C24 fatty acids were detected as primary products of elongases. Preferred substrates of the acyl-CoA elongases were C18.0 -CoA and C20.0 -CoA. Applying a molecular approach, using PCR and degenerate primers derived from the sequences of known leaf and seed 3-ketoacyl-CoA synthases (KCSs), catalysing the first step of very-longchain fatty acid synthesis, the cDNA of a putative root KCS was obtained showing high homology to known leaf and seed KCSs at the DNA and amino acid levels. Thus, our approach provides the first direct evidence for the presence and the activity of root elongases in Z. mays. Ongoing research is focusing on the molecular analysis and the regulation of KCS expression in roots in reaction to different environmental stimuli.