Cite
HARVARD Citation
Njokweni, S. et al. (2021). Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomace. Bioresource technology. p. . [Online].
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Njokweni, S. et al. (2021). Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomace. Bioresource technology. p. . [Online].