Cite
HARVARD Citation
Pulatsu, E. et al. (2021). A review on customizing edible food materials into 3D printable inks: Approaches and strategies. Trends in food science & technology. pp. 68-77. [Online].
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Pulatsu, E. et al. (2021). A review on customizing edible food materials into 3D printable inks: Approaches and strategies. Trends in food science & technology. pp. 68-77. [Online].