Cite
HARVARD Citation
Jin, Q. et al. (n.d.). The Insulinemic, Inflammatory, and Glycemic Potential of the Diet in Relation to Risk of Type 2 Diabetes. Current developments in nutrition. p. 1420. [Online].
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Jin, Q. et al. (n.d.). The Insulinemic, Inflammatory, and Glycemic Potential of the Diet in Relation to Risk of Type 2 Diabetes. Current developments in nutrition. p. 1420. [Online].