Cite
HARVARD Citation
Singh, V. et al. (n.d.). Fermentable Fiber Pectin Improves Intestinal Inflammation by Modulating Gut Microbial Metabolites and Inflammasome Activity. Current developments in nutrition. p. 1535. [Online].
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Singh, V. et al. (n.d.). Fermentable Fiber Pectin Improves Intestinal Inflammation by Modulating Gut Microbial Metabolites and Inflammasome Activity. Current developments in nutrition. p. 1535. [Online].