Cite
HARVARD Citation
Durmus, N. et al. (2021). Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition. International dairy journal. p. . [Online].
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Durmus, N. et al. (2021). Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition. International dairy journal. p. . [Online].