Cite
HARVARD Citation
Yu, X. et al. (2021). Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body. Food research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yu, X. et al. (2021). Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body. Food research international. p. . [Online].