Cite
HARVARD Citation
Kamran, F. et al. (2021). Functional properties of Australian blue lupin (Lupinus angustifolius) protein and biological activities of protein hydrolysates. Legume Science. 3 (1), p. n/a. [Online].
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Kamran, F. et al. (2021). Functional properties of Australian blue lupin (Lupinus angustifolius) protein and biological activities of protein hydrolysates. Legume Science. 3 (1), p. n/a. [Online].