Cite
HARVARD Citation
Dilarri, G. et al. (2021). Evaluating the potential of electrolysed water for the disinfection of citrus fruit in packinghouses. Journal of the science of food and agriculture. pp. 2584-2591. [Online].
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Dilarri, G. et al. (2021). Evaluating the potential of electrolysed water for the disinfection of citrus fruit in packinghouses. Journal of the science of food and agriculture. pp. 2584-2591. [Online].