Cite
HARVARD Citation
Boonchuay, P. et al. (2021). Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob. Food bioscience. p. . [Online].
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Boonchuay, P. et al. (2021). Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob. Food bioscience. p. . [Online].