Cite
HARVARD Citation
Christ-Ribeiro, A. et al. (2021). Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies. Food bioscience. p. . [Online].
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Christ-Ribeiro, A. et al. (2021). Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies. Food bioscience. p. . [Online].