Cite
HARVARD Citation
Abhijith, A. et al. (2021). Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. Meat science. p. . [Online].
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Abhijith, A. et al. (2021). Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. Meat science. p. . [Online].