Cite
HARVARD Citation
Wang, Y. et al. (2021). Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel. Stärke. p. n/a. [Online].
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Wang, Y. et al. (2021). Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel. Stärke. p. n/a. [Online].