Cite
HARVARD Citation
Ramírez, N. et al. (2021). Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination. Journal of food process engineering. p. n/a. [Online].
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Ramírez, N. et al. (2021). Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination. Journal of food process engineering. p. n/a. [Online].