Cite
HARVARD Citation
Chen, Y. et al. (2021). Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, Y. et al. (2021). Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage. Food chemistry. p. . [Online].