Cite
HARVARD Citation
Calixto, M. et al. (2021). Chimarrão consumption and prognostic factors in breast cancer: Correlation with antioxidants and blood caffeine levels. Phytotherapy research. pp. 888-897. [Online].
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Calixto, M. et al. (2021). Chimarrão consumption and prognostic factors in breast cancer: Correlation with antioxidants and blood caffeine levels. Phytotherapy research. pp. 888-897. [Online].