Cite
HARVARD Citation
Huang, X. et al. (2021). The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & function. 12 (4), pp. 1626-1638. [Online].
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Huang, X. et al. (2021). The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & function. 12 (4), pp. 1626-1638. [Online].