Cite
HARVARD Citation
Hranilovic, A. et al. (2021). Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food chemistry. p. . [Online].
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Hranilovic, A. et al. (2021). Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food chemistry. p. . [Online].