Cite
HARVARD Citation
Mi, Y. et al. (2021). Positive impact of carbohydrate on the crosslinking, performance, and potential applications of defatted soybean flour-based adhesive. International journal of adhesion & adhesives. p. . [Online].
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Mi, Y. et al. (2021). Positive impact of carbohydrate on the crosslinking, performance, and potential applications of defatted soybean flour-based adhesive. International journal of adhesion & adhesives. p. . [Online].