Cite
HARVARD Citation
Mahieu, B. et al. (2021). An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates. Food quality and preference. p. . [Online].
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Mahieu, B. et al. (2021). An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates. Food quality and preference. p. . [Online].