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HARVARD Citation
Tamaki, S. et al. (2021). Effects of using lactic acid bacteria in the storage and subsequent anaerobic co-digestion of crushed kitchen garbage. Bioresource technology reports. p. . [Online].
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Tamaki, S. et al. (2021). Effects of using lactic acid bacteria in the storage and subsequent anaerobic co-digestion of crushed kitchen garbage. Bioresource technology reports. p. . [Online].