Cite
HARVARD Citation
Guo, L. et al. (2021). Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. Journal of food quality. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guo, L. et al. (2021). Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. Journal of food quality. p. . [Online].