Cite
HARVARD Citation
Lu, Y. et al. (2021). Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro. Journal of food safety. 41 (1), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lu, Y. et al. (2021). Anti‐adhesive effects of sialic acid and Lactobacillus plantarum on Staphylococcus aureus in vitro. Journal of food safety. 41 (1), p. n/a. [Online].