Cite
HARVARD Citation
Xue-Mei, L. et al. (2012). A Validated RP-HPLC Method for the Determination of Citrinin in Xuezhikang Capsule and other Monascus-Fermented Products. E-Journal of Chemistry. 9 (1), pp. 260-266. [Online].
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Xue-Mei, L. et al. (2012). A Validated RP-HPLC Method for the Determination of Citrinin in Xuezhikang Capsule and other Monascus-Fermented Products. E-Journal of Chemistry. 9 (1), pp. 260-266. [Online].