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HARVARD Citation
Matsui, K. et al. (2021). Evaluation of crystal nanoplatelet aggregation in intact butter by atomic force microscopy. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Matsui, K. et al. (2021). Evaluation of crystal nanoplatelet aggregation in intact butter by atomic force microscopy. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].