Cite
HARVARD Citation
Yu, M. et al. (2021). Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace. Carbohydrate polymers. p. . [Online].
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Yu, M. et al. (2021). Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace. Carbohydrate polymers. p. . [Online].