Cite
HARVARD Citation
Zhang, Q. et al. (2021). Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds. Trends in food science & technology. pp. 169-196. [Online].
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Zhang, Q. et al. (2021). Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds. Trends in food science & technology. pp. 169-196. [Online].