Cite
HARVARD Citation
Zan, K. et al. (2021). Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure. Carbohydrate polymers. p. . [Online].
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Zan, K. et al. (2021). Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure. Carbohydrate polymers. p. . [Online].