Cite
HARVARD Citation
Chen, Q. et al. (2021). Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation. Journal of cereal science. p. . [Online].
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Chen, Q. et al. (2021). Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation. Journal of cereal science. p. . [Online].