Cite
HARVARD Citation
Derz, W. et al. (2021). Food fraud in the Alps? — Detection of chamois (Rupicapra rupicapra) in firm raw sausages, ham, and meat via qualitative duplex real-time PCR. Food control. p. . [Online].
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Derz, W. et al. (2021). Food fraud in the Alps? — Detection of chamois (Rupicapra rupicapra) in firm raw sausages, ham, and meat via qualitative duplex real-time PCR. Food control. p. . [Online].