Cite
HARVARD Citation
Serpa Guerra, A. et al. (2021). Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties. Food structure. p. . [Online].
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Serpa Guerra, A. et al. (2021). Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties. Food structure. p. . [Online].