Cite
HARVARD Citation
Nivesse, A. et al. (2021). Cellulose, proteins, starch and simple carbohydrates molecules control the hydrogen exchange capacity of bio-indicators and foodstuffs. Chemosphere. p. . [Online].
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Nivesse, A. et al. (2021). Cellulose, proteins, starch and simple carbohydrates molecules control the hydrogen exchange capacity of bio-indicators and foodstuffs. Chemosphere. p. . [Online].