Effects of resource quality on the fitness of collembola fed single and mixed diets from the green and brown food chain. (March 2021)

• Record Type: Journal Article
• Authors: Kühn, Jakob; Ruess, Liliane
• Is Part Of: Soil biology and biochemistry. Volume 154(2021)
• Publication Date: 2021-03
• Subjects: Diet mixes -- Trophic channeling -- Food webs -- Generalism; Soil biochemistry -- Periodicals; Soil biology -- Periodicals; Sols -- Biochimie -- Périodiques; Sols -- Biologie -- Périodiques; Sols -- Microbiologie -- Périodiques; Bodembiologie; Biochemie; 631.46
• DOI: 10.1016/j.soilbio.2021.108156
• Languages: English
• ISSNs: 0038-0717

Abstract

Abstract: The effect of food resources, varying in C/N ratio, lipid and ω3 polyunsaturated fatty acid (ω3-PUFA) content, on the fitness of three Collembola species (the euedaphic Protaphorura fimata, hemiedpahic Folsomia candida and epedaphic Lepidocyrtus violaceus ) was investigated. Dietary routing of fatty acids served as an indicator for resource consumption and assimilation. Laboratory feeding experiments were performed with single and mixed diets made from algae, cyanobacteria, fungi, soil bacteria or plant roots and leaves. Collembola exhibited species-specific responses in biomass and survival rate to the diets differing in quality, reflecting adaptations to their soil environment. Generally, wide dietary C/N ratios had a negative impact, with roots especially unfavorable, while the dependence on ω3-PUFAs varied. Mixing diets did mostly result in intermediate results where high-quality resources compensate for low-quality resources, with only mixes of resources favoured by Collembola in the wild showing synergistic positive effects. The results suggest that most resources of soil detritivores, irrespective of green or brown food chain, represent a non-optimal diet, with clear adaptations depending on habitat and the potential to truly exploit any resource mostly exhibited in euedaphic species. Highlights: Trophic shift of marker fatty acid can assess assimilation into consumer tissue. Dietary ω3-fatty acid content and C/N ratio influence Collembola biomass/survival. Effects of low-quality diet aren't compensated by mixing with high-quality diets.