Cite
HARVARD Citation
Quintanilla-Casas, B. et al. (2021). Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration. Food control. p. . [Online].
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Quintanilla-Casas, B. et al. (2021). Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration. Food control. p. . [Online].