Getting to the root of grafting-induced traits. (February 2021)
- Record Type:
- Journal Article
- Title:
- Getting to the root of grafting-induced traits. (February 2021)
- Main Title:
- Getting to the root of grafting-induced traits
- Authors:
- Williams, Brandon
Ahsan, Muhammad Umair
Frank, Margaret H - Abstract:
- Abstract : Grafting is an ancient technique that involves the physical joining of genotypically distinct shoot and root systems, in order to achieve a desirable compound plant. This practice is widely used in modern agriculture to improve biotic and abiotic stress tolerance, modify plant architecture, induce precocious flowering and rejuvenate old perennial varieties, boost yield, and more. Beneficial new rootstock-scion combinations are currently identified through an inefficient trial and error process, which presents a significant bottleneck for the application of grafting to combat new environmental challenges. Identifying the mechanisms that underlie beneficial grafting-induced traits will facilitate rapid breeding and genetic engineering of new rootstock x scion combinations that exhibit superior performance across varying agricultural environments.
- Is Part Of:
- Current opinion in plant biology. Volume 59(2021)
- Journal:
- Current opinion in plant biology
- Issue:
- Volume 59(2021)
- Issue Display:
- Volume 59, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 59
- Issue:
- 2021
- Issue Sort Value:
- 2021-0059-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-02
- Subjects:
- Plant molecular biology -- Periodicals
571.205 - Journal URLs:
- http://www.sciencedirect.com/science/journal/13695266 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.pbi.2020.101988 ↗
- Languages:
- English
- ISSNs:
- 1369-5266
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3500.776950
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15796.xml