Cite
HARVARD Citation
Han, S. et al. (2021). COVID-19 pandemic crisis and food safety: Implications and inactivation strategies. Trends in food science & technology. pp. 25-36. [Online].
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Han, S. et al. (2021). COVID-19 pandemic crisis and food safety: Implications and inactivation strategies. Trends in food science & technology. pp. 25-36. [Online].