Cite
HARVARD Citation
Li, L. et al. (2021). Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, L. et al. (2021). Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].