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HARVARD Citation
Colombo, M. et al. (2018). The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry. Journal of dairy research. 85 (4), pp. 487-496. [Online].
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Colombo, M. et al. (2018). The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry. Journal of dairy research. 85 (4), pp. 487-496. [Online].