Cite
HARVARD Citation
Jain, A. et al. (2021). Development of a low‐cost food color monitoring system. Color research & application. 46 (2), pp. 430-445. [Online].
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Jain, A. et al. (2021). Development of a low‐cost food color monitoring system. Color research & application. 46 (2), pp. 430-445. [Online].