Cite
HARVARD Citation
Pennock, C. et al. (2021). Effects of increased temperature on arctic slimy sculpin Cottus cognatus is mediated by food availability: Implications for climate change. Freshwater biology. pp. 549-561. [Online].
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Pennock, C. et al. (2021). Effects of increased temperature on arctic slimy sculpin Cottus cognatus is mediated by food availability: Implications for climate change. Freshwater biology. pp. 549-561. [Online].