Cite
HARVARD Citation
Ling, L. et al. (2021). Isolation, identification, and control of a resistant bacterium strain found in Ku shui rose pure dew. Journal of food processing and preservation. 45 (2), p. n/a. [Online].
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Ling, L. et al. (2021). Isolation, identification, and control of a resistant bacterium strain found in Ku shui rose pure dew. Journal of food processing and preservation. 45 (2), p. n/a. [Online].