Cite
HARVARD Citation
Roschel, G. et al. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of food science. 86 (2), pp. 411-419. [Online].
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Roschel, G. et al. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of food science. 86 (2), pp. 411-419. [Online].