Cite
HARVARD Citation
Mirzaei, M. et al. (2021). Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice. Journal of texture studies. 52 (1), pp. 91-100. [Online].
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Mirzaei, M. et al. (2021). Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice. Journal of texture studies. 52 (1), pp. 91-100. [Online].