Cite
HARVARD Citation
Stelick, A. et al. (2021). Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Journal of food science. 86 (2), pp. 531-539. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Stelick, A. et al. (2021). Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Journal of food science. 86 (2), pp. 531-539. [Online].