Cite
HARVARD Citation
Wang, Y. et al. (2021). Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada. Journal of the American College of Nutrition. pp. 164-171. [Online].
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Wang, Y. et al. (2021). Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada. Journal of the American College of Nutrition. pp. 164-171. [Online].